Tandoori cuisine is one of the oldest methods of cooking in North India

Our meats and vegetables in our tandoori section are marinated for a minimum of 12 hours, skewed and placed over a hot clay-oven charcoal pit. This gives our tandoori dishes the distinctive barbeque taste you won’t get using conventional methods

Our curries are classic and carry depth of flavour which require no frills. We simply cook our dishes with love and passion using the same recipes for five decades and serve into a kharai bowl piping hot with fresh ginger and coriander. We place this on a traditional gold hot plate with tealight candles that keep your curries bubbling hot.

Our menu offers a wide variety for our vegetarian, gluten-free and vegan customers. Try our Bhindi Mushroom which is a delicious Okra curry that is both vegetarian and vegan. We do not use ghee in any of our dishes which provides a health benefit and allows our vegetarian and vegan dishes to remain pure!